月餅的疑惑
Read Alvin’s blog, and it reminds two Moon-Cake questions that hang over my head for some times. 1) In the supermarket, I see those 雙黃蓮蓉月餅 range from $10 to $30+. What make it such a big difference? The one I just bought is $14 brand as Macau make. It tastes pretty good. Can’t imagine how good those $30+ moon-cake can be!? 2) Used to, after mid-autumn festival, there will be some moon-cake for sale (and I usually wait for this bargain). But in recent years, all those moon-cake will never drop a single penny. And they will be all disappeared the day after mid-autumn. Where do they go?
